苹果以及樱桃,桃子和杏仁都是玫瑰家族的成员。 苹果和其他水果的种子含有对某些动物有毒的天然化学物质。 它们对人类有毒吗? 这是苹果籽对人类的毒性观察。 苹果种子确实含有少量的氰化物,这是一种致命的毒物,但硬种子涂层可以保护您免受毒素的侵害。 如果您吃整个苹果种子,它们会相对完整地通过您的消化系统。 如果彻底咀嚼种子,您将接触到种子内部的化学物质,但是苹果中的毒素剂量足够小,您的身体可以轻松为它排毒。

澳大利亚食food science Essay代写:氰化物

Apples, cherries, peaches and almonds are members of the rose family. The seeds of apples and other fruits contain natural chemicals that are toxic to certain animals. Are they toxic to humans? This is an observation of the toxicity of apple seeds to humans. Apple seeds do contain a small amount of cyanide, a deadly poison, but a hard seed coating protects you from toxins. If you eat whole apple seeds, they will pass through your digestive system relatively completely. If you chew the seed thoroughly, you will be exposed to the chemicals inside the seed, but the dose of toxins in the apple is small enough that your body can easily detoxify it.

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